Ingredients

1 - 1lb box Bow Tie Pasta

1 - 1lb bag Birds Eye frozen stir fry mix (onion, green, red, & yellow bell pepper)

1 large can ripe olives, sliced

1 - 24oz jar Paul Newman’s “Sockarooni” Sauce (available at HEB)

1 Tbsp. olive oil, extra virgin

¼-½ cup fresh parmesan cheese, to suit your taste

1-2 Tbsp. fresh basil, chopped (use 3-4 Tbsp. if dried)

Directions

Cook Bow Tie pasta as directed on package. Heat olive oil in large skillet and when it is very hot add stir fry mix. Cook until it reaches desired softness. Add sauce & olives and cook until very hot. Mix pasta and sauce together until well coated. Pour into rectangular baking dish (not too large). Top with parmesan cheese and broil for 5-10 minutes (until slightly golden brown). Sprinkle chopped fresh basil on top and serve.

Options:

Cook 1 ½ lbs bite size chicken pieces with the stir fry mix to make a complete meal.

Substitute mozzarella cheese (use more) for the Parmesan cheese and mix some in with the pasta mix but top dish with it also.