Fluffy Cheesecake

Note: don’t use any low-fat or no-fat products for these pies as they don’t work well.

Ingredients:

1 - 8oz. block cream cheese, softened

1/3 cup sugar

1 - 8oz. tub Cool Whip (not low-fat type)

3 graham cracker crusts

2 cans of fruit pie filling of your choice

Directions:

In a large mixing bowl cream together the cream cheese & sugar. Fold in cool whip gently but until well mixed. Spread filling in pie shells distributing evenly among the three pie crusts. Cover and place in refrigerator for at least 5 hours (put pie filling in too so it will be cool when adding to pie). Add a layer of fruit pie filling and serve. This is scrumptious!!!

Submit your dessert recipes by sending them to gail@fastfixmeals.com for consideration of posting. The recipes must be fast and easy.