Ingredients

1 head of cabbage, chopped

4 green onions, chopped (or ½ cup white onions, diced)

2 Tbsp. butter or margarine

2 pkgs. Ramen Noodles (oriental or chicken flavors work best)

½ Tbsp. sugar

1/3 c. rice vinegar

¼ c. vegetable or canola oil

½ tsp. salt

½ tsp. pepper

1 c. slivered almonds

½ c. sesame seeds (use more or less to taste)

Directions

Mix cabbage & onions together & set aside.

In a skillet, sauté almonds, crushed Ramen noodles, & dry Ramen seasoning mix in

butter or margarine and when slightly golden brown add sesame seeds (these brown

quickly so be careful). Set aside.

In a shaker jar combine the sugar, vinegar, salt & pepper. Shake until salt & sugar

are dissolved. Add the oil and shake vigorously. Just before serving combine all ingredients.

Serves 8-10.

Note: this can be made ahead if you refrigerate the dressing and cabbage/onion mix

separately. However, do not refrigerate the noodle mix. Once noodle mix has cooled

completely store it in an airtight container.